Stretching Cabinet Space

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Cookie sheets, carving boards and serving trays take up less space and easier to get at if they’re stored upright. To convert a conventional cabinet to store such items, begin by removing the shelves. Use wood screws to fasten scrap lumber supports to the top and bottom of the cabinet, positioning them 1/4 inch apart. Cut dividers to fit from 1/4 inch plywood and slide them in place.

In-cabinet wheeled bins let you pull out the whole unit to easily get at cleaning supplies, pans or canned goods in the back without taking out all the items up front. Measure your cabinet’s depth, height and width before picking out a unit to be sure it will fit. You will need no more than a measuring tape, drill, and screwdriver to install such a bin, following the manufacturer’s instructions.

Installing racks on the inside of cabinet doors consolidates storage of small items such as spices and condiments and makes them easy to find. Plastic-coated wire racks are available in many sizes and configurations. If the unit has hooks, hang measuring cups and spoons. Be careful positioning any holders so that the items on the door don’t bump into the cabinet shelves and prevent the door from closing.