Posted By: Christopher Musial on April 13, 2010
A lengthy power outage can spoil frozen foods. If the contents of your refrigerator are in jeopardy then keep the following in mind. [...]
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Posted By: Christopher Musial on April 12, 2010
To cool foods quickly before freezing like a casserole for instance, set the warm pan in ice water for a few minutes. Be sure you use freezer-to-oven bakeware that can withstand drastic changes in temperature. [...]
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Posted By: Christopher Musial on April 9, 2010
Making the most of your freezer can make a real difference in your family's food budget. by freezing leftovers, soup stock, fruits and vegetables from your garden, and stocking up when frozen foods are on sale, you feed your family well for less. Here's how to prepare and monitor frozen items. [...]
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Posted By: Christopher Musial on April 8, 2010
Refrigerators usually run for many years before needing replacement parts. The gasket however, does become worn relatively quickly. You can buy a replacement gasket at an appliance store. [...]
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Posted By: Christopher Musial on April 7, 2010
There are actually several options on how to remove scratches from your refrigerator. To call a professional is the most expensive that's why we are going to give you some tips on how to do it yourself. [...]
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Posted By: Christopher Musial on April 6, 2010
Occasionally a refrigerator needs minor repairs and adjustments. Before you call in a professional try to do a little troubleshooting yourself. Many small refrigerator repairs can be done in a few minutes. All you need is the know-how and the right tools. [...]
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Posted By: Christopher Musial on April 5, 2010
Keep an open box of baking soda in the refrigerator and change it on the first day of summer, fall, winter, and spring. Control refrigerator odors by making sure all foods are wrapped, covered or bagged in plastic or foil. Spoiled food in the refrigerator can leave lingering sour odors. [...]
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Posted By: Christopher Musial on April 2, 2010
Defrost a cycle-defrost freezer when the frost is 1/4 inch thick. Never use a sharp utensil to scrape the frost as it can cause serious damage. Use a dull plastic scraper instead and don't scrape against metal parts. If the frost is thick you can boil a pot of water and place it inside the freezer. [...]
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Posted By: Christopher Musial on April 1, 2010
Gaskets, the rubber lining that surrounds the doors and keeps the cold air inside can become worn. From time to time check the gaskets for tightness, they should fit snugly. To check the door seal, close the door on a dollar bill in several places. Look for slight resistance as you pull it out. [...]
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Posted By: Christopher Musial on March 31, 2010
The average shelf life of cottage cheese is five days but there's a simple trick to keep it fresh longer: refrigerate it upside down in the container. The creamy liquid will move from the original bottom to the original top so then keeping the entire contents that much fresher. [...]
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