Posted By: Christopher Musial on April 21, 2010
The most effective tool for cleaning an oven is also the most damaging. Strong abrasive cleaners and scrubbing pads can quickly scratch the surface. A safer alternative is a nylon scouring pad which is available at most grocery and hardware stores. [...]
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Posted By: Christopher Musial on April 20, 2010
If the flame of a gas burner is weak or uneven, it may be clogged with spilled food. Gas burners vary from model to model so it is important to check your owner's manual before cleaning. To service most burners, you must first lift the range top and prop it open. [...]
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Posted By: Christopher Musial on April 19, 2010
Keeping a cooktop and stove clean are important to their maintenance. Spilled grease or food can prevent a gas burner from working properly. Baked food in the oven can give the kitchen and other nearby rooms an unpleasant smell. [...]
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Posted By: Christopher Musial on April 17, 2010
A furnace is a central unit core to a traditional forced air heating system responsible for the careful regulation of air temperature and pressure throughout your home. By leveraging a series of meters the furnace is able to leverage combustion in a controlled environment called a firebox, which allows for the efficient burn of one of two sources; oil or gas. [...]
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Posted By: Christopher Musial on April 16, 2010
Range hoods are venting devices designed to remove cooking odors, moisture, grease and smoke from the kitchen area. Most range hoods have a light and a fan that sucks up air and carries it out of the house and through a duct. Non-circulating range hoods, often used in apartment buildings, filter out odors and moisture but don't vent used air outdoors. [...]
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Posted By: Christopher Musial on April 15, 2010
Conventional Burner - An aluminum ring or cylinder is set into a large opening in the cooktop. A rack for heating rests on top. [...]
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Posted By: Christopher Musial on April 14, 2010
There are many types of cooking appliances today. A traditional freestanding range combines the cooktop and oven into one unit. Standard models are 30 inches wide, although you can find them ranging from 20 to 40 inches wide. [...]
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Posted By: Christopher Musial on April 13, 2010
A lengthy power outage can spoil frozen foods. If the contents of your refrigerator are in jeopardy then keep the following in mind. [...]
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Posted By: Christopher Musial on April 12, 2010
To cool foods quickly before freezing like a casserole for instance, set the warm pan in ice water for a few minutes. Be sure you use freezer-to-oven bakeware that can withstand drastic changes in temperature. [...]
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Posted By: Christopher Musial on April 9, 2010
Making the most of your freezer can make a real difference in your family's food budget. by freezing leftovers, soup stock, fruits and vegetables from your garden, and stocking up when frozen foods are on sale, you feed your family well for less. Here's how to prepare and monitor frozen items. [...]
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